Lauren will be speaking on a panel on the topic of “New global confectionery chocolate trends after the COVID-19 pandemic,” and will be joined by:
- Moderator: Moisés Loo, DEVIDA
- Anthony Myers, Editor at Confectionary News, United Kingdom
- Samir Giha, General Manager of CACAOSUYO, President of the Peruvian Association of Chocolate Producers, PERU.
- Carla Martin, Harvard University, Founder and Executive Director of the Fine Cacao and Chocolate Institute, USA.
More information can be found here.