by Content Team | 26 Nov 2018 | Analysis, Efficiencies, Food, Food Safety, Industry News, Provenance, Standardization
In November, the CDC advised consumers, retailers and restaurants to destroy any and all romaine lettuce. Was it a necessary precaution — or a nuclear option? Photo by John Boelts (Twitter: @JohnBoelts) On November 20, the Centers for Disease Control & Prevention...
by Content Team | 2 Jun 2018 | Complexities, Food, Food Safety, Industry News
Food Safety News: “Outbreak investigators have been trying to trace the romaine for two months, but they still can’t determine who grew, processed and shipped the implicated produce.” MORE >>>
