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Transparent Path Fall 2018 Roadshow

Transparent Path Fall 2018 Roadshow

by Eric Weaver | 20 Aug 2018 | Company News, Events, Provenance, Transparency, Trust

Where did your food come from? How did it get to you? What happened to it along the way? These are the questions we’ll answer on the Transparent Path Fall 2018 Roadshow, happening now across seven cities and three countries. We’ll show you how a...
Can I trust your brand? Prove it.

Can I trust your brand? Prove it.

by Mark Kurtz | 30 Jul 2018 | Food, Provenance, Transparency, Trust

Blockchain, especially in the context for Transparent Path, is all about proof. Proving that your brand, along with the products and services you represent, can be trusted. Growing up in the rural part of the Bay Area (that’s the original Bay Area of Green Bay,...
The budget for doing nothing exceeds US$10,000,000

The budget for doing nothing exceeds US$10,000,000

by Mark Kurtz | 24 Jul 2018 | Food Safety, Provenance, Trust

Mondelez International has issued a voluntary recall for some of its Ritz Crackers products due to a potential risk of salmonella. Wait. What?

NewFood Magazine: How the blockchain can save our food

NewFood Magazine: How the blockchain can save our food

by Content Team | 18 May 2018 | Adulteration, Ethics & Fraud, Food, Food Safety, Industry News, Transparency, Trust

“It is becoming all too apparent that current food safety and quality management systems are simply not designed to detect, nor sophisticated enough to prevent fraud occurring in our food.”

Trust, transparency, and the broad light of day

by Eric Weaver | 19 Apr 2018 | Analysis, Company News, Transparency, Trust

“If the broad light of day could be let in upon men’s actions, it would purify them as the sun disinfects.”

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Recent Posts

  • Press Release: Transparent Path selected to FoodTech 500
  • On the occasion of our second birthday
  • GeekWire: Startup founders at new 5G Open Innovation Lab explain how they’ve adjusted to the COVID-19 crisis
  • SupplyChainBrain: How the Pandemic Taught a Lesson to Food Supply Chains
  • Lauren Adler speaking at Peru’s Salón de Cacao y Chocolate Virtual, July 21, 2020

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