Chicago Tribune: This lab is on the front lines
Human lives and billions in brand budgets are on the line in the fight against foodborne illness. In one incident, a five-gallon bucket of salmonella-infected peanut butter product spilled on researchers. A 2015 Ohio State University study found that the annual...
Food Logistics: Fresh Express launches parasite outbreak panel
“Recent cyclospora outbreaks, with limited evidence as to how they originated, have perplexed federal and state public health officials as well as food safety experts throughout the fresh produce industry, including Fresh Express,” said John P. Olivo, President of Fresh Express.
Transparent Path Fall 2018 Roadshow
Where did your food come from? How did it get to you? What happened to it along the way? These are the questions we’ll answer on the Transparent Path Fall 2018 Roadshow, happening now across seven cities and three countries. We’ll show you how a...Follow the latest transparency news
Syed Aman of @_HwyHaul on food loss in the supply chain: these shipments are rejected due to "mainly manual ways of scheduling and routing, lack of visibility," and "cold-chain standards not being met during the days in supply chain."
https://buff.ly/2HU4hFa
Traceability during a recall has been modeled to reduce loss by up to 90%, meaning significant savings in cost and effort. ^pw
https://buff.ly/3fT3Pn7
#tracebacks #foodsafety #foodtraceability
Chief Supply Chain Officer for @GeneralMills John Church on the transforming food industry: "We thought we were in a marathon, and then it turned out we were in an Ironman."
https://www.fastcompany.com/90553877/3-experts-on-how-covid-19-changed-manufacturing-and-supply-chains-around-the-world