Repost from January 20, 2014: Critics are quick to judge Bitcoin and the concept of virtual currencies. These technologies do indeed possess many risks. But once “cryptocurrencies” are fully baked, virtual currencies could do to transactions what the Internet did to information. MORE >>>
FoodLogiQ is partnering with Subway, AgBiome Innovations, Testo, Tyson Foods and others in the project, which is set to kick off in Q3 of this year. MORE >>>
Financial Times: Blockchain may have started life as the technology underlying cryptocurrencies such as bitcoin but it is quietly starting to revolutionise a far more prosaic sector: the world of food and drink. MORE >>>
Food Safety News: “Outbreak investigators have been trying to trace the romaine for two months, but they still can’t determine who grew, processed and shipped the implicated produce.” MORE >>>
Syed Aman of @_HwyHaul on food loss in the supply chain: these shipments are rejected due to "mainly manual ways of scheduling and routing, lack of visibility," and "cold-chain standards not being met during the days in supply chain."
https://buff.ly/2HU4hFa
Traceability during a recall has been modeled to reduce loss by up to 90%, meaning significant savings in cost and effort. ^pw
https://buff.ly/3fT3Pn7
#tracebacks #foodsafety #foodtraceability
Chief Supply Chain Officer for @GeneralMills John Church on the transforming food industry: "We thought we were in a marathon, and then it turned out we were in an Ironman."
https://www.fastcompany.com/90553877/3-experts-on-how-covid-19-changed-manufacturing-and-supply-chains-around-the-world
