by Eric Weaver | 29 Nov 2018 | Company News, Food
Transparent Path, creator of an innovative IoT+blockchain platform for food facts and traceability, today announced the additions of Craig Herkert and Maria Emmer-Aanes to its advisory board.
by Content Team | 26 Nov 2018 | Analysis, Efficiencies, Food, Food Safety, Industry News, Provenance, Standardization
In November, the CDC advised consumers, retailers and restaurants to destroy any and all romaine lettuce. Was it a necessary precaution — or a nuclear option? Photo by John Boelts (Twitter: @JohnBoelts) On November 20, the Centers for Disease Control & Prevention...
by Eric Weaver | 8 Oct 2018 | Events, Food, Industry News, Value Exchange
Founders Mark Kurtz and Eric Weaver recently visited the Twin Cities to speak at the 2018 Emerging Technologies Conference, and to meet former colleague Sam Eder from Big Wheelbarrow at the TechStars Food Accelerator in St. Paul. Ventures from the accelerator kicked...
by Eric Weaver | 25 Sep 2018 | Food, Industry News, Industry Trends, Provenance, Standardization
Walmart makes it clear: if you want a seat at the table, you need to pay to play.
by Content Team | 23 Aug 2018 | Food, Food Safety, Industry News
Human lives and billions in brand budgets are on the line in the fight against foodborne illness. In one incident, a five-gallon bucket of salmonella-infected peanut butter product spilled on researchers. A 2015 Ohio State University study found that the annual...